2 Chickens
1 cup of Rice
4 tbsp butter
3 minced onions
1 &1/2 cups of water
1/2 cup of pine
3 tbsp Yogurt
1/4 tbsp from each of cumin, cinnamon
and black pepper
salt to taste

1- Melt the butter in a pot to fry onions. When the color is golden, add the pine and stir until lightly brown, then add the rice and stir for 2 minutes.
2- Sprinkle spices, add water, then leave to boil until the water evaporates.
3- Stuff the chicken with rice then sew.
4- Put the chicken in an oven tray then place into hot oven for an hour. Serve with rice.

  • Mar 20, 2018