2 pieces of salted fish (al maleh)
4 cups of rice, boiled and drained
4 minced onions
2 Tomatoes, minced
1 tbsp garlic with ginger
1/4 tbsp from each of Turmeric, cinnamon, black pepper, arabic spices and Cardamon
3 tbsp ghee
1- Rinse the fish many times to get rid of the salt stored in. bring to a boil for 30 minutes. Drain and then wash well to remove the dirt, the skin and the spines.
2- Melt the ghee in the pot. Fry onions, garlic and ginger until lightly brown. Add tomatoes, coriander and the spices. Stir for 5 minutes.
3- Throw in the fish, and turn upside down for 2 minutes.
4- Add the aych to the content, let it simmer over low heat for 30 minutes and serve.