Meat Makbous

Ingredients:

⦁ 1 kg of boiled meat
⦁ 4 cups of rice
⦁ 3 minced onions
⦁ 4 shredded potatoes
⦁ 2 minced tomatoes
⦁ 3 dried lemons
⦁ 1 tablespoon turmeric, curry, “Danat Arabic Spices” and minced garlic
⦁ 3 tablespoons of parsley and coriander
⦁ 6 cups of meat broth
⦁ Salt to taste

Method:
⦁ Add the onion and garlic to the pan containing some oil
⦁ Once sautéed, place the meat, and potatoes
⦁ Place over moderate heat for 10 minutes
⦁ Add the spices, lemon, parsley, coriander and tomatoes
⦁ Add water to the mixture until the meat is well done
⦁ Add rice and allow to boil
⦁ Keep on low heat for an hour and then serve