Meat Kafta

koftah Ingredients:
2 onions, chopped
1 tbsp minced garlic
1 kilo of mincemeat
1 mashed egg, 1/2 cup of Grits
3 tbsp oil
1/2 cup of bread crumb
2 tbsp from each coriander, dill and parsley
1/4 tbsp from each salt, red & black pepper,
cinnamon and cumin.

Sauce ingredients:
5 Tomatoes
1 cup of water
Black pepper and salt to taste
3 tbsp oil
1 tbsp minced garlic
3 tbsp tomato paste

Method:
1- To prepare the Koftah: combine koftah ingredients, form koftah fingers then arrange in an oven pan (you can add potatoes).
2- To prepare the sauce: mix tomatoes with water in the blender.
Fry garlic with oil, then add tomato paste and stir for 5 minutes. Add tomato mixture, salt, and pepper. Let it simmer over low heat for 10 minutes.
3- Pour the tomato mixture over koftah, cover with aluminium foil, then place into hot oven for an hour