Indian Ragout with Yogurt

Ingredients:
1 chicken cut into 8 pieces
1 onion, chopped
1tomato, chopped
2 tbsp minced parsley
2 tbsp turmeric
2 tbsp curry
salt to taste
2 tbsp oil

Mixture ingredients:
2 cup of yogurt
3 onions
1 tbsp garlic
coriander
little water

Method:
1- Fry onions with oil, then add the chicken pieces and stir for 3 minutes.
2- Combine the mixture ingredients in the blender, pour over chicken then stir. Let the mixture simmer over medium heat for 20 minutes.
3- Add tomato and parsley then stir for 5 minutes
4- Sprinkle turmeric, curry, and salt, then stir and let it simmer over low heat for 15 minutes. Serve with rice.