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Ingredients:
½ kg of shrimps
2 tbsp of garlic- mashed
2 lemons- juice
1 tbsp of each: olive oil, coriander, parsleychopped
Salt, black pepper, fish spices (to taste)
1 tsp of lemon zest
1 onion- slices

Method:
1- Mix the ingredients except the shrimps
2- Clean the shrimps (remove the shell and keep the tail), then marinate it in the mixture, and keep it for 3 hours in the freezer
3- Place the shrimps on the mesh grilling basket, then put on coal. Serve hot.

  • Feb 20, 2018