Ingredients and Method:

⦁ Boil 1 chicken with Danat spices & 1 onion, 2 chicken stock cubes
⦁ Remove the chicken and add to it ½ tablespoon of ginger, meat spices, shredded ginger, lemon, and black pepper
⦁ Place the mixture in the oven until the chicken turns golden
⦁ In a pan, sauté 2 minced onions, 2 tablespoons of butter, 2 garlic cloves, 1 chili pepper and 1 green pepper
⦁ Add shredded ginger, lemon and vinegar
⦁ Mix well then add 3 cups of rice
⦁ Add 4½ cups of chicken broth and leave on high heat until the rice dries out then reduce the heat and leave for an additional 30 minutes
⦁ Serve with chicken on top
⦁ Garnish with fried onions, raisins and parsley

  • Mar 20, 2018