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Ingredients:
1/kilo of shrimp
1/2 cup lemon juice
1/onion Huskedand 1/tbsp of garlic with
the ginger
2/tbsp from each of soy sauce, China salt
1/2 tbsp from each of salt, black pepper
and red, cumin.

Packaging:
cup flour
1/cup bread crumb
2/Whippingped eggs with salt and little red
pepper and ginger

Method:
1- Find the back of the shrimp and remove the black race with the left tail and the opening of the back and wash well.
2- mixing Ingredients and apply on the shrimp and put in the refrigerator and leave a 3 / hour or more.
3- Placed in a bag of flour and shrimp and placed in the bag and is likely to mingle with shrimp and covered with flour and put each grain of shrimp in the egg and then in bread crumb.
4- fry the shrimp in hot oil.

  • Mar 20, 2018