Fish with spices

Ingredients:

• 1 kilogram of fish spiced with curry and turmeric
• 4 cups of rice
• 3 chopped onions, 3 dried lemon, ¼ tablespoons of turmeric, curry, Danat Arabic spices, 1 tablespoons of garlic
• 3 tablespoons of coriander and parsley
• 6 cups of fish broth
• Some salt

Method:

• Heat the onions and garlic in oil then add the fish and stir on medium heat for 5 minutes then add the spices, lime, parsley and coriander.
• Stir well then add the broth and leave for 15 minutes.
• Remove the fish and leave aside.
• Then add the rice to the mixture and leave to boil
• Add the fish and leave on low heat for one hour
• Remove the fish.
• Pour the rice on the serving plate and place the fish
• on top then add fried onions on top and serve.