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Ingredients and Method:
Fry the 1 kilo of fish in a small amount of oil until well-done.
In a blender, add:
⦁ 3 pieces of onions
⦁ 3 cloves of garlic
⦁ 1 cup of coriander
⦁ Some hot pepper
⦁ 1 tablespoon of turmeric
⦁ Some Indian Masala Pepper curry
⦁ 2 cups of y ogurt
⦁ ½ a cup of water and then blend all the ingredients together.
Pour the mixture over the fried fish and heat again for 45 minutes.
Serve with rice.
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