2 fishes, medium size
3 cups of Rice, cooked
4 sliced onions
1/2 tbsp from each of cumin, cinnamon,
black pepper and Turmeric
salt to taste
1/2 cup of rose water with saffron
1/3 cup of ghee
1- Combine the spices together. After washing the fishes, season with half spices quantity.
2- Melt the ghee in a pot, then put the fish until the color changes. Leave aside.
3- With the same ghee, fry onions and garlic. Sprinkle with the rest quantity of spices. Stir then lay the fish on the mixture. Leave over low heat for 5 minutes.
4- Add the rice and then pour rose water over. cover the pot, and let the content simmer over low heat for 30 minutes.
5- Turn upside down. Place the fish on the top, decorate to taste, and serve.