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Ingredients and Method:
Poil 1/chicken with 2/onions then remocve from the poiled water , sprinkle 1/tbsp. of lemon zest , dry lemon, black pepper and oil then put the chicken to red-dish.
Then heat 5/onions with oil and 1/tbsp. of dry lemon, and raisins then add the rice and chicken and leave on low heat for 20/minutes and serve hot.
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