chicken Motabak

Ingredients:
2 chickens, pieces
4 cups of rice
whole spices (Cardamon, cinnamon,
cloves and laurel leaves
1 tbsp arabic spices
3 minced onions
3 tbsp ghee
cooking oil
salt to taste
1/2 cup of rose water with saffron and
Cardamon

Method:
1- Fry onions with ghee, then add the chicken and stir a bit. Sprinkle the Arabic spices over, then add water. Throw in the whole spices and salt, and leave over heat until cooked.
2- remove the chicken then drain, and fry with oil. (save the chicken broth).
3- in another pot, heat oil. Put the rice into the pot, pour chicken broth over (height 1 cm). Let the content simmer over low heat until the rice is tender.
4- Put saffron over rice and chicken.
5- Prepare the topping: put 2 sliced onions in a pan (without oil). When the onions changes color, add a little water to get a brown color. Put a little oil and 1 tbsp of spices. Pour over rice in the serving plate.