Meat Shawarma Spices
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Beef Shawarma Spices has a flavorful taste and should be added on its own with the addition of lemon juice, a little bit of pomegranate molasses, cooking oil (preferably coconut) and some salt. After seasoning the beef Shawarma should be refrigerated for a couple of hours until cooked.
Ingredients : Sweet Black Paper, Cayenne, Black Paper, Nutmeg, Cloves, Cardamom, Cinnamon, Ginger, Alpinia.